Download PDF by Zdzislaw Z. E. Sikorski,Anna Kolakowska: Chemical and Functional Properties of Food Lipids (Chemical

By Zdzislaw Z. E. Sikorski,Anna Kolakowska

Chemical and useful homes of meals Lipids presents a concise, user-friendly remedy of the current kingdom of data of the nomenclature, content material, composition, prevalence, distribution, chemical and organic reactivity, sensible homes, and organic position of lipids in foodstuff platforms. Written by way of a crew of overseas researchers and in keeping with the to be had international literature, this ebook examines the character, technological homes, reactivity, and health-related issues and advantages of foodstuff lipids. It covers the results of garage and processing stipulations on all points of caliber of lipid-containing meals and reports the present kingdom of recommendations for lipid research. the amount additionally discusses the significance of lipids within the human nutrition and incorporates a comparability of nutritional concepts for lipid consumption. it is a worthy reference for researchers and graduate scholars in nutrition chemistry and nutrition.

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Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Components) by Zdzislaw Z. E. Sikorski,Anna Kolakowska


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