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By Stavros Yanniotis,Petros Taoukis,Nikolaos G. Stoforos,Vaios T. Karathanos

this can be the second one e-book stemming from the foreign Congress on Engineering in meals, the 1st being Food Engineering Interfaces, in response to the final ICEF10. The topic of ICEF eleven, held in Athens, Greece in might 2011, is “Food method Engineering in a altering World.” The convention explored the methods meals engineering contributes to the ideas of important difficulties in an international of accelerating inhabitants and complexity that's less than the serious constraints of restricted assets of uncooked fabrics, power, and atmosphere. The e-book, produced from 32 chapters, gains an  interdisciplinary concentration, together with nutrients fabrics technology, engineering homes of meals, advances in foodstuff strategy know-how, novel nutrients procedures, sensible meals, nutrition waste engineering, nutrition approach layout and economics, modeling nutrition defense and caliber, and innovation management.

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Advances in Food Process Engineering Research and Applications (Food Engineering Series) by Stavros Yanniotis,Petros Taoukis,Nikolaos G. Stoforos,Vaios T. Karathanos


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